Buffet Menu

The range is designed to meet seasonal requirements with both hot dishes and cold cut offerings and with varying price expectations in mind. There is also a Hot Dish Fork Food menu available.

Listed below are two menus from the range.

Cold Buffet Menu – #1

*Cantonese Char Sui Roast Pork with Dipping Sauce and Coriander

*Sesame Soy Chicken Drumsticks

*New York Rare Roast Beef with Pickles and Mustards

*Selection of Continental Cold Cuts

*Roast Turkey Breast with Peaches and Cranberry Sauce

Your choice of 3 Mains from above

Accompanied by

Salads

Fresh Tossed Garden Salad

plus add 3 of the following

*Green Bean and Mushroom

*Satay Pasta Salad

*Hawaiian Rice Salad

*Potato Salad in Basil Mayonnaise

*Waldorf Salad

*Tri Coloured Fettuccini

*Vine Ripened Tomatoes & Pesto Dressing

Breads

Fresh Bake Bread Rolls or Damper with Butter Portions

Desserts

*Aussie Pavlova with Fresh Fruit

*Mango Cheesecake Slice

*Orange Poppy Cake

Your choice of any 2 desserts from the above or…….

*Cheese & Fruit Platters can be selected as a substitute for Desserts

Inclusions – Stainless steel knives and forks, Disposable Dinnerware, Serviettes, (colour selection avaiable)

Optional Extra’s such as Tea and Coffee, Wait staff and more click through here >>

Hot Buffet Menu #1

*Thai Style Chicken Curry

*Beef and Potato Vindaloo

*Veal and Mushroom Goulash

Pene Pasta with Pancetta and Mushroom in Spicy Tomato Sauce

*Malaysian Satay Chicken Skewers

- served with steamed Jasmine Rice

Your choice of any 3 mains from above

Accompanied by

Sides

Fresh Tossed Garden Salad

(plus add 3 of the following)

*Creamy Potato Bake with Sour Cream and Chives

*Cantonese Fried Rice

*Bouquet of Fresh Seasonal Vegetables

*Vegetables with Oyster Sauce

*Buttered Baby Peas

*Honey Glazed Carrots

*Cocktail Potatoes

Breads

Fresh Bake Bread Rolls or Damper and Butter Portions

Desserts

*Tiramisu Cake

*Creamy Lime Cheesecake

(sponge based)

*Strawberry and Cream Gateau

Your choice of any 2 desserts from the above or…….

*Cheese & Fruit Platters can be selected as a substitute for Desserts

Inclusions – Stainless steel knives and forks, Disposable Dinnerware, Serviettes, (colour selection avaiable)

Optional Extra’s such as Tea and Coffee, Wait staff and more click through here >>

We operate some 25 standard menus covering:
• Traditional Buffets
• BBQs and Spit Roast Carveries
• Finger Foods and Fork Foods
• Plated Meals
• Morning and Afternoon Teas and Funeral Refreshments
• Special Menus covering Breakfasts, Chicken in a Basket, Lunch Packs and more

Optional Extras
A variety of extra’s appetisers and platters, along with tea and coffee, crockery and additional wait staff. Selections are available to supplement the menu range and add to the success of your function.

Standard Inclusions
With buffet style menus, quality disposable dinnerware, dinner napkins (colour selection available), and stainless steel knives and forks. The meal is laid as an attractive buffet with buffet table, white linen tablecloth and all buffet accessories and bowls supplied to suit the selected menu.