Fork Food Menu

 This menu is presented as a buffet and can be eaten standing up using a fork.

Perfect for catering any occasion where……

you want food that is more filling than Canapes,

and do not want to provide seating for your guests.

Fork Food Menu # 1

*Lamb Vindaloo

*Chicken Mornay

*Beef Stroganoff

*Thai Style Meatballs in Penang Peanut Sauce

 Accompanied by

*Fresh Garden Salad

*Savoury Rice

*Singapore Noodles

 Breads

*Crusty Buttered Bread

Dessert

*Lemon and Lime Cheesecake

*Pecan Pie

*Tiramisu

Your choice of 2 desserts from above.

Inclusions – Stainless steel knives and forks, Disposable Dinnerware, Serviettes, Service Equipment

Optional Extra’s such as Tea and Coffee, Wait staff and more click through here >>>

Fork Food Menu # 2

*Barbecued Button Mushrooms in Garlic Butter

*Chicken Kebabs in Herb and Garlic Marinade

*Thai Sweet Chilli Meatballs

*Gourmet Chipolata Sausages – variety of small spicy sausage

Accompanied by

*Tangy Coleslaw

*Creamy Pasta Salad

*Savoury Rice

*Bean Medley

*Potato Salad

*Waldorf Salad

Your choice of any 4 of the above accompliments

Bread 

Crusty Buttered Bread

Dessert

*Lemon and Lime Cheesecake

*Passionfruit Cheesecake

*Blackforest Cake

*Tiramisu

(Your choice of any 2 desserts)

Inclusions – Stainless steel knives and forks, Disposable Dinnerware, Paper Napkins

Optional Extra’s such as Tea and Coffee, Wait staff and more click through here >>>

Barbeque Fork Food

(Minimum of 35 guests)

* Mini Chicken Kebabs

(Marinated in herbs and garlic)

*Chipolata Sausages

(Small spicy sausages)

*Sweet Chilli Meatballs

 *Barbequed Onions

 Plus 3 Salads

 Sliced and buttered French sticks

 Desserts

 Coffee and Tea

We operate some 25 standard menus covering:
• Traditional Buffets
• BBQs and Spit Roast Carveries
• Finger Foods and Fork Foods
• Plated Meals
• Morning and Afternoon Teas and Funeral Refreshments
• Special Menus covering Breakfasts, Chicken in a Basket, Lunch Packs and more

Optional Extras
A variety of extra’s appetisers and platters, along with tea and coffee, crockery and additional wait staff. Selections are available to supplement the menu range and add to the success of your function.

Standard Inclusions
With buffet style menus, quality disposable dinnerware, dinner napkins (colour selection available), and stainless steel knives and forks. The meal is laid as an attractive buffet with buffet table, white linen tablecloth and all buffet accessories and bowls supplied to suit the selected menu.

Contact us today on:

PH: (02) 9476 1255

Fax: (02) 9477 7152

Toll Free: 1800 467 987