Depending on the number of guests and type of function we can provide staff for your special occasion so you can focus on you and your guests having a memorable occasion for all the right reasons.
Staff are available for bar and general wait duties charged per hour with a minimum of 4 hours per person. We recommend one waitperson per 40 guests for Finger Food Functions.
Coffee, Tea and crockery cup and saucer or disposable cups. Cost is calculated per guest, Crockery- includes supply and staff to handle and wash. Cost is calculated per guest.
All served with appropriate Dipping sauce:
Please Note: Appetizer and Platter Selections supplement the general range of menus, and orders should approximate guest numbers for the main menus selected. Each Platter serves 8 to 10 guests. They are not available as stand alone menus.