BUFFET CATERING

The Buffet menu range is designed to meet seasonal requirements with both hot dishes and cold cut offerings and with varying price expectations in mind

Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal.


COLD BUFFET    |    HOT BUFFET |    CLASSIC BUFFET

#1 - COLD BUFFET MENU

MEATS

Your choice of any 3:

  • Cantonese Char Sui Roast Pork with Dipping Sauce and Coriander
  • Sesame Soy Chicken Drumsticks
  • New York Rare Roast Beef with Pickles and Mustards
  • Selection of Continental Cold Cuts
  • Roast Turkey Breast with Peaches and Cranberry Sauce

BREAD

  • Fresh Bake Bread Rolls or
  • Damper with Butter Portions

SALADS

Accompanied by Our fresh Tossed Garden Salad and any 4 of the following:

  • Green Bean and Mushroom
  • Satay Pasta Salad
  • Hawaiian Rice Salad
  • Potato Salad in Basil Mayonnaise
  • Waldorf Salad
  • Tri Coloured Fettuccini
  • Vine Ripened Tomatoes & Pesto Dressing

DESSERTS

Your choice of any 2 Desserts:

  • Aussie Pavlova with Fresh Fruit
  • Mango Cheesecake Slice
  • Orange Poppy Cake

* Seasonal Fruit Platters can be selected as a substitute for Desserts

#2 - HOT BUFFET MENU

MEATS

Your choice of any 3:

  • Thai Style Chicken Curry
  • Beef and Potato Vindaloo
  • Veal and Mushroom Goulash
  • Pene Pasta with Pancetta and Mushroom in Spicy Tomato Sauce
  • Malaysian Satay Chicken Skewers – served with steamed Jasmine Rice

BREAD

  • Fresh Bake Bread Rolls or
  • Damper with Butter Portions

SALADS

Accompanied by any 3 of the following:

  • Creamy Potato Bake with Sour Cream and Chives
  • Cantonese Fried Rice
  • Bouquet of Fresh Seasonal Vegetables
  • Vegetables with Oyster Sauce
  • Buttered Baby Peas
  • Honey Glazed Carrots
  • Cocktail Potatoes

DESSERTS

Your choice of any 2 Desserts:

  • Tiramisu Cake
  • Creamy Lime Cheesecake
  • Strawberry and Cream Gateau

* Seasonal Fruit Platters can be selected as a substitute for Desserts

#3 - CLASSIC BUFFET

MEATS

Your choice of any 3:

  • Platters of Double Smoked Leg Ham
  • Rare Roast Beef
  • Roasted Chicken Pieces
  • Selection of Continental Cold Cuts

BREAD

  • Fresh Baked Damper
  • Bread Rolls with Butter Portions

SALADS

  • Garden Salad
  • Coleslaw
  • German Potato Salad
  • Savoury Rice

DESSERTS

Your choice of any 2 Desserts:

  • Lemon Cheesecake Slice
  • Aussie Pavlova with Fruit Topping
  • Black Forest Gateau

* Seasonal Fruit Platters can be selected as a substitute for Desserts

Stop Stressing About That Upcoming Event!

GET FREE BUFFET CATERING QUOTE!

INCLUSIONS & OPTIONAL EXTRA'S

INCLUSIONS

Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal.

  • Stainless steel knives and forks
  • Quality disposable dinnerware
  • Serviettes

OPTIONAL EXTRA'S

Extra’s such as Tea and Coffee, Wait staff and more - Click Here to see more.

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