BUFFET CATERING
The Buffet menu range is designed to meet seasonal requirements with both hot dishes and cold cut offerings and with varying price expectations in mind
Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal.
COLD BUFFET | HOT BUFFET | CLASSIC BUFFET
#1 - COLD BUFFET MENU
MEATS
Your choice of any 3:
- Cantonese Char Sui Roast Pork with Dipping Sauce and Coriander
- Sesame Soy Chicken Drumsticks
- New York Rare Roast Beef with Pickles and Mustards
- Selection of Continental Cold Cuts
- Roast Turkey Breast with Peaches and Cranberry Sauce
BREAD
- Fresh Bake Bread Rolls or
- Damper with Butter Portions
SALADS
Accompanied by Our fresh Tossed Garden Salad and any 4 of the following:
- Green Bean and Mushroom
- Satay Pasta Salad
- Hawaiian Rice Salad
- Potato Salad in Basil Mayonnaise
- Waldorf Salad
- Tri Coloured Fettuccini
- Vine Ripened Tomatoes & Pesto Dressing
DESSERTS
Your choice of any 2 Desserts:
- Aussie Pavlova with Fresh Fruit
- Mango Cheesecake Slice
- Orange Poppy Cake
* Seasonal Fruit Platters can be selected as a substitute for Desserts
#2 - HOT BUFFET MENU
MEATS
Your choice of any 3:
- Thai Style Chicken Curry
- Beef and Potato Vindaloo
- Veal and Mushroom Goulash
- Pene Pasta with Pancetta and Mushroom in Spicy Tomato Sauce
- Malaysian Satay Chicken Skewers – served with steamed Jasmine Rice
BREAD
- Fresh Bake Bread Rolls or
- Damper with Butter Portions
SALADS
Accompanied by any 3 of the following:
- Creamy Potato Bake with Sour Cream and Chives
- Cantonese Fried Rice
- Bouquet of Fresh Seasonal Vegetables
- Vegetables with Oyster Sauce
- Buttered Baby Peas
- Honey Glazed Carrots
- Cocktail Potatoes
DESSERTS
Your choice of any 2 Desserts:
- Tiramisu Cake
- Creamy Lime Cheesecake
- Strawberry and Cream Gateau
* Seasonal Fruit Platters can be selected as a substitute for Desserts
#3 - CLASSIC BUFFET
MEATS
Your choice of any 3:
- Platters of Double Smoked Leg Ham
- Rare Roast Beef
- Roasted Chicken Pieces
- Selection of Continental Cold Cuts
BREAD
- Fresh Baked Damper
- Bread Rolls with Butter Portions
SALADS
- Garden Salad
- Coleslaw
- German Potato Salad
- Savoury Rice
DESSERTS
Your choice of any 2 Desserts:
- Lemon Cheesecake Slice
- Aussie Pavlova with Fruit Topping
- Black Forest Gateau
* Seasonal Fruit Platters can be selected as a substitute for Desserts
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INCLUSIONS & OPTIONAL EXTRA'S
INCLUSIONS
Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal.
- Stainless steel knives and forks
- Quality disposable dinnerware
- Serviettes